Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran

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Title
Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 171, Issue -, Pages 40-49
Publisher
Elsevier BV
Online
2014-08-29
DOI
10.1016/j.foodchem.2014.08.095

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