Evaluation of physicochemical properties, proximate and nutritional composition of Gracilaria edulis collected from Palk Bay

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Title
Evaluation of physicochemical properties, proximate and nutritional composition of Gracilaria edulis collected from Palk Bay
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 68-74
Publisher
Elsevier BV
Online
2014-11-02
DOI
10.1016/j.foodchem.2014.10.142

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