Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry

Title
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 34-40
Publisher
Elsevier BV
Online
2014-08-06
DOI
10.1016/j.foodchem.2014.07.125

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