Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin

Title
Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 658-663
Publisher
Elsevier BV
Online
2015-05-07
DOI
10.1016/j.foodchem.2015.05.015

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