Grape seed and apple tannins: Emulsifying and antioxidant properties

Published 2015 View Full Article

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Title
Grape seed and apple tannins: Emulsifying and antioxidant properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 38-44
Publisher
Elsevier BV
Online
2015-01-14
DOI
10.1016/j.foodchem.2015.01.056

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