Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV–Vis spectrophotometry

Title
Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV–Vis spectrophotometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 32-41
Publisher
Elsevier BV
Online
2015-02-10
DOI
10.1016/j.foodchem.2015.01.142

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