Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol–gel fibre

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Title
Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol–gel fibre
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 230-240
Publisher
Elsevier BV
Online
2014-08-08
DOI
10.1016/j.foodchem.2014.07.150

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