Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Title
Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 179, Issue -, Pages 206-212
Publisher
Elsevier BV
Online
2015-02-09
DOI
10.1016/j.foodchem.2015.02.007

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