Onion skin waste as a valorization resource for the by-products quercetin and biosugar

Published 2015 View Full Article

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Title
Onion skin waste as a valorization resource for the by-products quercetin and biosugar
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 537-542
Publisher
Elsevier BV
Online
2015-05-07
DOI
10.1016/j.foodchem.2015.05.028

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