Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons

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Title
Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 192-197
Publisher
Elsevier BV
Online
2014-06-13
DOI
10.1016/j.foodchem.2014.06.015

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