Quercetin-3-O-β-d-glucopyranoside, a dietary flavonoid, protects PC12 cells from H2O2-induced cytotoxicity through inhibition of reactive oxygen species

Title
Quercetin-3-O-β-d-glucopyranoside, a dietary flavonoid, protects PC12 cells from H2O2-induced cytotoxicity through inhibition of reactive oxygen species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 162-167
Publisher
Elsevier BV
Online
2014-06-29
DOI
10.1016/j.foodchem.2014.06.079

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