An innovative method for immobilizing sucrose isomerase on ε-poly-l-lysine modified mesoporous TiO2

Title
An innovative method for immobilizing sucrose isomerase on ε-poly-l-lysine modified mesoporous TiO2
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 182-188
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.foodchem.2015.04.072

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