Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 181, Issue -, Pages 127-132

Publisher

Elsevier BV

Online

2015-02-14

DOI

10.1016/j.foodchem.2015.02.032

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FOOD CHEMISTRY

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Reagent

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