Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

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Title
Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 71-77
Publisher
Elsevier BV
Online
2014-09-18
DOI
10.1016/j.foodchem.2014.09.043

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