Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase

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Title
Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 270-274
Publisher
Elsevier BV
Online
2014-06-13
DOI
10.1016/j.foodchem.2014.06.021

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