Activity of carbohydrate oxidases as influenced by wheat flour dough components

Published 2015 View Full Article

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Title
Activity of carbohydrate oxidases as influenced by wheat flour dough components
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 181, Issue -, Pages 333-338
Publisher
Elsevier BV
Online
2015-02-23
DOI
10.1016/j.foodchem.2015.02.062

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