Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins

Published 2015 View Full Article

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Title
Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 65-74
Publisher
Elsevier BV
Online
2015-04-05
DOI
10.1016/j.foodchem.2015.03.110

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