Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture

Published 2015 View Full Article

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Title
Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 186, Issue -, Pages 271-276
Publisher
Elsevier BV
Online
2015-02-09
DOI
10.1016/j.foodchem.2015.02.010

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