Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress

Published 2015 View Full Article

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Journal

FOOD CHEMISTRY

Volume 176, Issue -, Pages 226-233

Publisher

Elsevier BV

Online

2014-12-24

DOI

10.1016/j.foodchem.2014.12.066

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FOOD CHEMISTRY

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