Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines

Title
Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 179, Issue -, Pages 336-342
Publisher
Elsevier BV
Online
2015-02-10
DOI
10.1016/j.foodchem.2015.01.144

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