Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

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Title
Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 348-355
Publisher
Elsevier BV
Online
2014-11-17
DOI
10.1016/j.foodchem.2014.11.051

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