Simple analytical strategy for MALDI-TOF-MS and nanoUPLC–MS/MS: Quantitating curcumin in food condiments and dietary supplements and screening of acrylamide-induced ROS protein indicators reduced by curcumin

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 174, Issue -, Pages 571-576

Publisher

Elsevier BV

Online

2014-11-25

DOI

10.1016/j.foodchem.2014.11.115

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FOOD CHEMISTRY

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Reagent

Reprint

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