The effects of different extraction methods on composition and storage stability of sturgeon oil

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Title
The effects of different extraction methods on composition and storage stability of sturgeon oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 274-282
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.foodchem.2014.09.154

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