Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region

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Title
Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 528-536
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.foodchem.2014.09.108

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