Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology

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Title
Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 497-503
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.foodchem.2014.09.100

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