Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)

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Title
Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 880-884
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.foodchem.2014.09.049

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