Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages

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Title
Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 171, Issue -, Pages 8-12
Publisher
Elsevier BV
Online
2014-09-05
DOI
10.1016/j.foodchem.2014.08.105

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