The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

Title
The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 190-196
Publisher
Elsevier BV
Online
2014-09-22
DOI
10.1016/j.foodchem.2014.09.075

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started