Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography

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Title
Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 281-289
Publisher
Elsevier BV
Online
2014-07-04
DOI
10.1016/j.foodchem.2014.06.101

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