Simultaneous determination of acrylamide, asparagine and glucose in food using short chain methyl imidazolium ionic liquid based ultrasonic assisted extraction coupled with analyte focusing by ionic liquid micelle collapse capillary electrophoresis

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 188, Issue -, Pages 551-558

Publisher

Elsevier BV

Online

2015-05-14

DOI

10.1016/j.foodchem.2015.05.047

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FOOD CHEMISTRY

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Reagent

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