Use of an enzyme-assisted method to improve protein extraction from olive leaves

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Title
Use of an enzyme-assisted method to improve protein extraction from olive leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 28-33
Publisher
Elsevier BV
Online
2014-08-06
DOI
10.1016/j.foodchem.2014.07.116

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