Aqueous two-phase based on ionic liquid liquid–liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography

Published 2015 View Full Article

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Journal

FOOD CHEMISTRY

Volume 174, Issue -, Pages 380-386

Publisher

Elsevier BV

Online

2014-11-18

DOI

10.1016/j.foodchem.2014.11.068

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FOOD CHEMISTRY

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