Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

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Title
Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 480-486
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.foodchem.2014.12.050

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