Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B

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Title
Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 606-613
Publisher
Elsevier BV
Online
2014-11-18
DOI
10.1016/j.foodchem.2014.11.059

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