Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

Title
Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 181, Issue -, Pages 152-159
Publisher
Elsevier BV
Online
2015-02-25
DOI
10.1016/j.foodchem.2015.02.084

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