Analysis of bakery products by laser-induced breakdown spectroscopy

Published 2015 View Full Article

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Title
Analysis of bakery products by laser-induced breakdown spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 181, Issue -, Pages 186-190
Publisher
Elsevier BV
Online
2015-02-25
DOI
10.1016/j.foodchem.2015.02.090

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