In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives

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Title
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 177, Issue -, Pages 165-173
Publisher
Elsevier BV
Online
2014-12-30
DOI
10.1016/j.foodchem.2014.12.092

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