Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

Published 2015 View Full Article

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Title
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 182, Issue -, Pages 27-34
Publisher
Elsevier BV
Online
2015-02-28
DOI
10.1016/j.foodchem.2015.02.094

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