The chemistry of sour taste and the strategy to reduce the sour taste of beer

Published 2015 View Full Article

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Title
The chemistry of sour taste and the strategy to reduce the sour taste of beer
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 200-204
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.foodchem.2015.03.135

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