Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein–polysaccharide ratio study

Published 2015 View Full Article

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Title
Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein–polysaccharide ratio study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 543-550
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.foodchem.2015.05.043

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