Resveratrol dimers, nutritional components in grape wine, are selective ROS scavengers and weak Nrf2 activators

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Title
Resveratrol dimers, nutritional components in grape wine, are selective ROS scavengers and weak Nrf2 activators
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 218-223
Publisher
Elsevier BV
Online
2014-10-10
DOI
10.1016/j.foodchem.2014.09.165

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