Preparation of oligosaccharides from Chinese yam and their antioxidant activity

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Title
Preparation of oligosaccharides from Chinese yam and their antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 1107-1110
Publisher
Elsevier BV
Online
2014-11-08
DOI
10.1016/j.foodchem.2014.10.153

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