Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing

Published 2015 View Full Article

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Title
Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 135-139
Publisher
Elsevier BV
Online
2015-04-22
DOI
10.1016/j.foodchem.2015.04.035

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