Quality and antioxidant potential of byproducts from refining of fruit pulp

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

(2015) Mário Paz et al.   FOOD CHEMISTRY

Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications

(2014) Eleni Naziri et al.   FOOD RESEARCH INTERNATIONAL

Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea

(2014) Geraildo A. S. Silva et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

(2012) Cristhiane Maria Bazílio Omena et al.   FOOD RESEARCH INTERNATIONAL

Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais

(2011) Mariana Séfora Bezerra Sousa et al.   CIENCIA E AGROTECNOLOGIA

Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds

(2011) Débora Maria Moreno Luzia et al.   Food Science and Technology

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

(2011) Ana Valente et al.   FOOD RESEARCH INTERNATIONAL

Avaliação sensorial de produtos panificados com adição de farinha de bagaço de maçã

(2010) Laylla Marques Coelho et al.   Food Science and Technology

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY