Modelling the Maillard reaction during the cooking of a model cheese

Published 2015 View Full Article

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Title
Modelling the Maillard reaction during the cooking of a model cheese
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 184, Issue -, Pages 229-237
Publisher
Elsevier BV
Online
2015-04-09
DOI
10.1016/j.foodchem.2015.03.097

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