Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw

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Title
Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 95, Issue -, Pages 272-280
Publisher
Elsevier BV
Online
2014-11-11
DOI
10.1016/j.fbp.2014.11.001

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