Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance

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Title
Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 93, Issue -, Pages 29-38
Publisher
Elsevier BV
Online
2013-11-06
DOI
10.1016/j.fbp.2013.10.004

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