Quantification of biomolecules in herring ( Clupea harengus ) industry processing waters and their recovery using electroflocculation and ultrafiltration

Title
Quantification of biomolecules in herring ( Clupea harengus ) industry processing waters and their recovery using electroflocculation and ultrafiltration
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 96, Issue -, Pages 198-210
Publisher
Elsevier BV
Online
2015-08-11
DOI
10.1016/j.fbp.2015.08.002

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