4.4 Article

Effects of antibacterial peptide on humoral immunity in weaned piglets

Journal

FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 26, Issue 5, Pages 682-689

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/09540105.2015.1007448

Keywords

total complement; classical swine fever antibody; immunoglobulin; antibacterial peptide; weaned piglets

Funding

  1. Changjiang Scholars & Innovative Research Team of Ministry of Education of China Funds [IRTO848]

Ask authors/readers for more resources

The aim of this study was to investigate the effects of dietary antimicrobial peptide (AMP) supplementation on the serum IgG, IgM, IgA, classical swine fever antibody (CSF-Ab), and total complement (CH50) levels in weaned piglets. Ninety weaned piglets were randomly allotted to five groups for 28-day study. Blood samples were collected at 32, 39, 46, and 53 days of age. The results showed that AMP as dietary additive increased the levels of IgG, IgM, IgA, CSF-Ab, CH50 among the whole experimental period, and the effects of AMP supplementation were dose-dependent. The study showed that supplementing weaned piglets diets with AMP enhanced the humoral immune responses of weaned piglets by improving the levels of classical swine fever virus antibody, CH50, and immunoglobulins. We suggest the dosage of AMP was 500 mg/kg.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available