The Analysis of Vodka: A Review Paper

Direct analysis of alcoholic beverages for the determination of cobalt, nickel and tellurium by inductively coupled plasma mass spectrometry following photochemical vapor generation

(2014) Daiane P.C. de Quadros et al.   MICROCHEMICAL JOURNAL

Brazilian vodkas have undetectable levels of ethyl carbamate

(2013) Elainy V. S. Pereira et al.   QUIMICA NOVA

Structurability: A Collective Measure of the Structural Differences in Vodkas

(2010) Naiping Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy

(2010) Olga A. Kolomiets et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Flow Injection Analysis−Isotope Ratio Mass Spectrometry for Bulk Carbon Stable Isotope Analysis of Alcoholic Beverages

(2009) Maik A. Jochmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol

(2009) Jenny Leitz et al.   PLoS One

HPLC analysis and safety assessment of coumarin in foods

(2008) Constanze Sproll et al.   FOOD CHEMISTRY

Comprehensive two-dimensional gas chromatography–mass spectrometry analysis and comparison of volatile organic compounds in Brazilian cachaça and selected spirits

(2008) Zenilda L. Cardeal et al.   FOOD CHEMISTRY

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL